Riley

One Pot October (Week 1)

Fall foods are my favorite to cook, and more importantly, to eat! This month’s challenge incorporates fall flavors using warm simmering sauces, scrumptious pastas, and soups/stews,

Read More »
Plan to Eat

Grill It! Week 2

We’re in week 2 of our Grill It! summer recipe series. These awesome recipes have been compiled from all over the internet and are healthy, easy

Read More »
Plan to Eat

Grill It!

Summer is almost here, which means that it is time to start thinking about grilled veggies, meats, fresh veg, and delicious fruits that you can’t

Read More »
Plan to Eat

One Pot April: Week 2

We’re in week 2 of One Pot April! Throughout the month of April, Plan to Eat will be sharing 20 recipes from a variety of cookbooks and bloggers

Read More »
Plan to Eat

One Pot April

To help ease the craziness in the kitchen, Plan to Eat is hosting One Pot April. Throughout the month of April, Plan to Eat will

Read More »
Erin

A Mazarin(-ish) Recipe

No, I’m not Swedish (which is where Mazariner hail from). Nor am I Italian (where the cakes reportedly came from before they came from Sweden).

Read More »
Riley

Hearts and Resolutions

Valentine’s Day is the first holiday that happens after New Years–At least the first one that is primarily celebrated with food- fancy dinners, chocolates, candies,

Read More »
Shannon

Chicken Fajita Haystacks

I love the idea of a Mexican haystack. Essentially it is all of your favorite Mexican meal fixings – meat, beans, veggies, rice, toppings –

Read More »
Shannon

Three Tips for Better Kraut

A couple of weeks ago I mentioned vegetable fermentation as one of the five practices of traditional food preparation. For me, vegetable fermentation has been

Read More »
Sarah

Seasonal Winter Slaw

We love cabbage. This year, we planted over 30 heads in the garden – hoping to harvest them throughout summer and store some for winter

Read More »
Shannon

Gumbo Fried Rice

This past week I strolled through our gardens, surprised at those vegetables still giving despite our recent triple digit temperatures. I snapped off okra pods,

Read More »
Shannon

Simple Lentil Salad

I alluded to our love of lentils in last week’s introduction to Feeding the Growing Family. We’re also big fans of the big salad. Packed

Read More »
Kelsey

Chewy Paleo Brownies

It’s been over a year now of us experimenting with a Paleo lifestyle. Between the crossfit enthusiast husband of mine and my extremely athletic 12 year

Read More »
Sarah

Seasonal Side Dishes for Winter

Reading the book ‘Animal, Vegetable, Miracle‘ gave me a deeper appreciation for seasonal food. Barbara Kingsolver’s book shares recipes from each season, and beautifully describes

Read More »
Stacy

Berry Crumble for Two

I keep frozen berries in the freezer (duh) all the time. Why? Well, because one never knows when a berry craving might attack. It could

Read More »



Skip to content