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Amy

Killer Asian Dressing

Homemade dressing is so simple, and infinitely tastier than even the best store-bought varieties, that once you start making your own you’ll never go back. 

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Lisa

Butterflied Steak Sarnie

Our dinner tonight is the first recipe in Jamie Oliver’s cookbook: Butterflied Steak Sarnie, pg. 25 This was yummy! I have never cooked with portobello

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Lisa

Chicken Fajitas

With a bit of skepticism, tonight we had: Chicken Fajitas, pg. 38 We began this journey as a way to get out of our cooking

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Lisa

Pork Kabobs

We really enjoyed tonight’s meal from our cook-along through Jamie Oliver’s cookbook, Jamie’s Food Revolution: Pork Kabobs, pg. 238 As I started this recipe I

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Amy

Power Foods

Perhaps it’s because we’re at the tail-end of winter and I’m sick of bland-colored foods (beans, grains, potatoes, the ocassional splash of orange via winter

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Lisa

Granola

I really like granola. Jamie Oliver’s recipe for Granola, pg. 316, from his cookbook Jamie’s Food Revolution is really good. It has very good proportions

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Lisa

Ground Beef Wellington

Tonight we prepared Ground Beef Wellington (pg. 156) as we cook through Jamie Oliver’s cookbook called Jamie’s Food Revolution.  We have never had this very British

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Lisa

Chicken Tikka Masala

We are cooking through Jamie Oliver’s cookbook, Jamie’s Food Revolution. Tonight we had: Chicken Tikka Masala, pg. 82. I have been avoiding the curry section

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Lisa

Classic Tomato Spaghetti

Tonight for our cook-along, our family tried: Classic Tomato Spaghetti, pg. 43 Tossed Salad with Balsamic Jam Jar Dressing, pg. 107 What an improvement from

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Lisa

Hardly-Any-Prep Shrimp Stir Fry?

Our recipes for tonight in our cook-along through Jamie Oliver’s cookbook, Jamie’s Food Revolution were: Hardly-Any-Prep Shrimp Stir-Fry, pg. 66 Cookies, pg. 336 Tonight was

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Lisa

Get Into Oatmeal

This final recipe from this weeks meal plan was a stretch for me. We are cooking through Jamie Oliver’s cookbook, Jamie’s Food Revolution and today

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Lisa

Week 3 Meal Plan

We are enjoying our Jamie’s Food Revolution cook-along. This is the third week. My cooking skills are being stretched and we are trying new things.

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Lisa

Basic Stew Recipe

We have been cooking through Jamie Oliver’s cookbook, Jamie’s food revolution and I am off by one night for this recipe. We have been installing

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Lisa

Perfect Roast Chicken

There are several recipes for tonight’s Jamie’s Food Revolution cook-along, but they all really go together. Perfect Roast Chicken, pg.  196 A Consistently Good Gravy,

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Lisa

A Cracking Burger

Can anyone tell me the origin of “Cracking”? How did that come to mean “really good”? The recipe for today in our Jamie’s Food Revolution

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Fusion Popcorn

Sometimes the same old snacks get just a little… you know, uninspired.  I'm nuts about popcorn, eat it all the time.  So, I'm often looking

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Amy

Soup Swapping

With leaves crunching underfoot and evenings getting darker earlier and earlier, now is the perfect time to stock your freezer with soup.  A soup swap

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Plan to Eat

Healthy Lunchboxes

At this time of year, school is well under way, and it’s easy to get into a rut when it comes to packing healthy lunches

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Mandi

Why Meal Plan?

I’m excited to be joining the Plan to Eat team as a blogger and spokesperson. As a work-at-home mom of four little girls five years

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Plan to Eat

Baking Day

 We eat a lot of bread in our house.  We have very specific requirements for bread that make it challenging to find a good loaf

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Plan to Eat

A Review of Food Inc.

We Recently watched Food Inc.  If you have not seen it, you should.  It will radically change the way you understand the food you eat,

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Plan to Eat

Monthly Meal Planning

Today we launched one of the most requested features for Plan to Eat. You can now plan your meals using a Monthly Meal Planner. New Monthly

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Plan to Eat

Marinara Sauce

I love a good marinara sauce!  This one is very easy and very versatile.  We have this a lot.  It is really great with fresh

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Plan to Eat

Whole Wheat Waffles

Whole wheat waffles are one of our favorite dinners, or breakfasts or lunch for that matter.  Especially in the summer when the berries are abounding!

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